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11:48 PM

Updated!!!!

Posted by hOtspUrz

hasil hOtspUrz!!

emm quite a long time aku x update kisah klasik untuk masa depan..
huhhhh very2 busy with my lovely thesis.. tdo 4 jam paling lme.. adoi.. very2 tired + exhausted.. coz most of da time concentrate to lappy + journal + key board + screen + note + log book.. huhh but siyesly i'm gonna miss that moment!!! huhh.. da nak habis belajar!! gonna get DEGREE in FOOD SCIENCE!!! don care 1st class o 2nd class.. but i oredi get offer for R&D exec.. hehe.

style kan katil hOtspUrz!!! kemas!!! isyh2 anak spe lah neh

after aku bersuka ria kat tioman!!! haaa ni la balasan coz tak ingat study!!! and thesis.. lab tak siap lg, writing tak buat satu apa pun lg.. chapter 1-5!!!! ZERO!!! haaa. amek..result analysis tak compile lg.. huhh sukanya!! at last terpaksa bertapa dia K5B302.. Kolej Aminudin Baki.. Agama dijunjung tamadun dipimpin.. emm btol tak ea? hehe..

kerusi ni la tempat yg mybkan bontot hOtspUrz menjadi kematu!!! huahaha

pape pun ini lah hOtspUrz ciDey!! last minutes memang my hobby.. ble nak buang hobby mcm neh tak tau.. tp yg penting tempoh2 terdesak tuh la tangan taip dengan jayanye.. da mcm secretary syarikat taip minit mesyuarat.. laju giler.. tak pikir dunia!! huahaha.. sampai charger lappy aku kembali ke rahmatullah!!! kubur dia still tak gali lg. simpan biar berulat dlm bilik ni.. THANKS to exrumate coz pinjamkan charger!!!

lappy!!!.. time2 critical cnfrm la meja bersepah!!!

spjg last 3 weeks hOtspUrz rajin bebeno lepak PTSL!! wah.. best tau.. dlm beg siap air mineral 1 botol, roti n bla2.. hehe.. siyes rajin + keinsafan dtg dgn sendiri.. SIBER PTSL pun da busan tgk muka hOtspUrz.. hehe.. tp yg penting kat siber ptsl hOtspUrz gne tempat "POST GRADUATE"!!! hehe sorry ye da last day baru perasan..

Journal is the best reference!!!! adoi.. 5 journal last minutes baru print!!!

ok lah jgn nak merepek byk2.. yang penting hOtspUrz da siapkan
"Effect of Adding Microbial Transglutaminase on Hydration and Textural Properties of Mechanically Deboned Chicken Meat"

Utk UKM punye skema
"Kesan Penambahan Enzim Microbial Transglutaminase Terhadap Penghidratan dan Ciri-ciri Tekstur Sosej Daging Ayam Nyahtulang Mekanikal"

utk kenangan hOtspUrz and remind utk korg. tajuk b4 neh adalah
"Kesan Prebiotik dan Probiotik Terhadap Mutu dan Penerimaan Sosej Kambing Terfermentasi"

Lastly thank to all my fellow friends yg byk bg support!!!
Prof. Dr Abdul Salam Babji aka Godfather love u soooo much!! huahahaha
Ch'ng Soo Ee, Wolyna and semua geng2 meat lab UKM.. peace...
b4 submit the thesis!!! amek picca dlu..

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